Chef Johns Root Vegetable Gratin
I cheated and added some potatoes to mellow things out, but this is still a very delicious and enjoyable way to eat root veggies.
INGRIDIENT
DIRECTION
Step: 1
Preheat the oven to 375 degrees F (190 degrees C).
Step: 2
Bring a large pot of generously salted water to a boil. Add the vegetables, and cook uncovered for 3 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the vegetables are cold, drain well, and set aside.
Step: 3
Cook garlic and butter in a large skillet over medium heat until garlic starts sizzling, about 3 minutes.
Step: 4
Stir in chicken broth, heavy cream, thyme, nutmeg, and cayenne pepper; cook until mixture begins to simmer, about 5 minutes.
Step: 5
Coat a 9x13-inch baking dish with olive oil and spread vegetables evenly over the oil.
Step: 6
Pour broth and cream mixture over vegetables and top with half of the grated Parmigiano-Reggiano cheese.
Step: 7
Cover baking dish loosely with aluminum foil, place on a baking sheet, and bake in the preheated oven for 40 minutes.
Step: 8
Remove baking dish from the oven and top with remaining Parmigiano-Reggiano. Bake uncovered until vegetables are browned, bubbling, and tender, about an additional 30 minutes.
Step: 9
Remove from the oven and let rest for 20 minutes.
NUTRITION FACT
Per Serving: 309 calories; protein 5.8g; carbohydrates 25.2g; fat 21.7g; cholesterol 68.5mg; sodium 448.4mg.
Getting stay in and make food your food instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .
