Chef Johns Ranch Dressing

It’s been ages since I made homemade ranch dressing, and I’d forgotten how much better it is than the bottled stuff.

Step: 1

Combine mayonnaise, sour cream, and buttermilk in a large bowl. Stir in parsley, chives, dill, tarragon, garlic powder, onion powder, black pepper, cayenne pepper, salt, and Worcestershire sauce until combined.

Step: 2

Cover and refrigerate for 4 hours to overnight. Season with salt and black pepper to taste.

Per Serving: 145 calories; protein 0.5g; carbohydrates 1.2g; fat 15.6g; cholesterol 9.3mg; sodium 113.5mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .