Chef Johns Nasturtium Butter

If the thought of making a flavored butter with flowers from the backyard sounds kind of crazy, think again. Nasturtium petals have an interesting, but very subtle radish flavor that works perfectly in this colorful compound butter.

Step: 1

Smash flower petals with a pinch of salt in a mortar and pestle until a paste forms.

Step: 2

Stir butter and smashed petals together in a bowl until well-combined.

Step: 3

Place butter in the center of a piece of plastic wrap, wrap the butter, roll into a small log shape, and refrigerate until firm, at least 30 minutes.

Step: 4

To serve, slice off a pat of nasturtium butter and let in slowly melt over grilled fish, chicken, or vegetables.

Per Serving: 53 calories; protein 0.1g; carbohydrates 0.5g; fat 5.8g; cholesterol 15.3mg; sodium 20.2mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can make a dish do more often .