Chef Johns Five-Spice Carrots

These five-spice roast carrots are amazingly aromatic and delicious. The ingredients are so simple. Exotic, but familiar and not too exotic.

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Cut halved carrots in half again crosswise on the diagonal. Place carrots into a 2-quart baking dish and drizzle with vegetable oil; sprinkle with 5-spice powder and salt to taste. Toss lightly to coat carrots with oil and seasoning. Arrange carrots into an even layer.

Step: 3

Roast carrots in the preheated oven for 15 minutes; check for tenderness and stir if desired. Continue roasting until tender, 15 to 20 more minutes.

Per Serving: 75 calories; protein 0.8g; carbohydrates 8.2g; fat 4.8g; sodium 58mg.

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