Chef Johns Clotted Cream

While the name doesn’t exactly make the mouth water, the flavor and texture of clotted cream are the stuff of legends. The long, slow cooking sort of toasts the cream, which imparts a sweet, nuttiness that I don’t think I’ve tasted in any other preparation. This is just delicious spread on warm biscuits or scones and topped with homemade jam.

Step: 1

Preheat oven to 175 to 180 degrees F (80 degrees C).

Step: 2

Pour cream into shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). Cream should be about 1 1/2 to 2 inches deep.

Step: 3

Place dish in preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate overnight or until completely chilled.

Step: 4

Turn over a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use for baking.

Step: 5

Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days.

Per Serving: 411 calories; protein 2.4g; carbohydrates 3.3g; fat 44g; cholesterol 163mg; sodium 45.2mg.

Deciding stay in and cook your food instead of eat in the evening out is good a step in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .