Chef Johns Braised Red Cabbage

We’re going to cook a very beautiful, super easy cabbage side dish. All ingredients are totally to taste. It’s a little bit sweet and a little bit tangy, with a tiny hint of caraway to interest you.

Step: 1

Melt butter in a large skillet over medium heat; cook cabbage in the hot butter until it begins to soften, 1 to 2 minutes. Season with salt. Pour in water, red wine, and red wine vinegar. Stir to combine. Mix in sugar and caraway seeds.

Step: 2

Continue to cook and stir until liquid has evaporated and cabbage is tender, about 5 minutes. If cabbage isn’t quite tender, add a splash of water and continue cooking a few more minutes.

Per Serving: 134 calories; protein 2.1g; carbohydrates 17.7g; fat 6g; cholesterol 15.3mg; sodium 80.4mg.

Deciding stay in and make food your food instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .