Chef Bills Green Bean Almondine with Cranberries

This is a wonderfully flavored side item, served with your favorite meat or veggie plate. Serve warm.

Step: 1

Heat butter in a small skillet over medium heat until it starts to brown and smell nutty, 3 to 5 minutes. Add green beans, garlic powder, and salt; cook and stir until tender, about 2 minutes. Add almonds and cranberries; toss lightly to combine. Pour orange juice over green beans and season with white pepper.

Per Serving: 134 calories; protein 2.3g; carbohydrates 11.9g; fat 8.9g; cholesterol 15.3mg; sodium 295.5mg.

Getting stay in and cook your dinner instead of dining out is good a process in the best direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .