This easy to make casserole is packed with potatoes and Cheddar cheese. It’s a perfect side dish for any Thanksgiving table.
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
In a large baking dish, mix together potatoes, soup and sour cream. Mix in cheese and butter. Salt and pepper to taste, if desired. Top the mixture with potato chips.
Step: 3
Bake 60 minutes in the preheated oven, or until the mixture is bubbly and lightly brown.
Step: 4
Remove from oven and let stand 15 minutes before serving.
Per Serving: 573 calories; protein 18.2g; carbohydrates 22.4g; fat 49.6g; cholesterol 115.8mg; sodium 769.5mg.
Getting stay in and make food your dinner instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .