Cheesy Zucchini Gratin

This was my first attempt at a gratin and I think it turned out nicely! It’s a healthy, cheesy vegetable casserole.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Mix Gruyere cheese and panko bread crumbs together in a bowl.

Step: 3

Heat butter in a large skillet over medium heat until melted. Add zucchini, yellow squash, shallots, and garlic; cook and stir until softened, about 10 minutes. Stir in basil, rosemary, salt, and black pepper; cook until fragrant, about 1 minute.

Step: 4

Mix flour into the skillet. Pour in cream in a steady stream and stir until thickened, 3 to 5 minutes. Mix in half the cheese mixture. Remove from heat.

Step: 5

Pour zucchini mixture into a baking dish. Top with remaining cheese mixture.

Step: 6

Bake in the preheated oven until bubbly and golden brown, about 20 minutes.

Per Serving: 359 calories; protein 15.3g; carbohydrates 22.7g; fat 25.5g; cholesterol 77.5mg; sodium 265.2mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .