Cheesy Zucchini Casserole II

Fresh zucchini baked with butter, Cheddar cheese and eggs, with a buttery cracker crumb topping.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

Step: 2

Boil zucchini and onion in a large pot for about 10 minutes; drain. To the zucchini and onion add the butter, cheese, eggs, salt and pepper. Transfer to prepared baking dish and sprinkle cracker crumbs on top.

Step: 3

Bake in preheated oven for 1 hour.

Per Serving: 325 calories; protein 9.5g; carbohydrates 20.8g; fat 23.5g; cholesterol 108.9mg; sodium 390.3mg.

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