Cheesy Vegetables and Noodles

Rigatoni noodles, frozen vegetables and processed cheese.

INGRIDIENT

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Cook

Step: 3

according to package directions.

Step: 4

In a small saucepan combine processed cheese, soy sauce and garlic salt. Stir over medium heat until cheese is melted.

Step: 5

Combine pasta, vegetables and cheese sauce.

NUTRITION FACT

Per Serving: 430 calories; protein 20.9g; carbohydrates 45.9g; fat 19.1g; cholesterol 56.4mg; sodium 1132.7mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .

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