I always have my friends begging me to know what I put in my mashed potatoes. These get all the taste buds going!
Step: 1
Place the potatoes and sweet potatoes in a large pot with enough water to cover. Bring to a boil. Cook about 15 minutes, until tender but firm. Remove from heat, and drain.
Step: 2
Preheat the oven broiler.
Step: 3
In a large bowl, mash the potatoes. Gradually mix in butter, heavy cream, chicken bouillon, brown sugar, and pepper. Transfer the mixture to a medium baking dish, and top with Monterey Jack cheese.
Step: 4
Broil uncovered in the preheated oven 10 minutes, or until the cheese is melted and lightly browned.
Per Serving: 293 calories; protein 9.8g; carbohydrates 26.1g; fat 17.2g; cholesterol 53.3mg; sodium 333.4mg.
The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.
This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .