Cheesy Squash and Zucchini Casserole

This cheesy dish is a favorite of our Thanksgiving dinner.

Step: 1

Preheat oven to 325 degrees F (165 degrees C).

Step: 2

Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.

Step: 3

Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.

Step: 4

Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

Per Serving: 278 calories; protein 8.6g; carbohydrates 16.4g; fat 20.5g; cholesterol 95.1mg; sodium 663.4mg.

Getting stay in and make food your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .