Cheesy Shrimp and Grits

Shrimp and grits with cheese.

Step: 1

Bring water to a boil in a pot. Add salt and pepper. Stir in grits; reduce heat and let simmer until water is absorbed, 20 to 25 minutes. Remove from heat and stir in Cheddar cheese and butter.

Step: 2

Rinse shrimp and pat dry.

Step: 3

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.

Step: 4

Heat remaining bacon grease in the skillet over medium heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 3 to 4 minutes. Add bacon, scallions, parsley, garlic, and lemon juice. Saute for 3 minutes.

Step: 5

Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

Per Serving: 449 calories; protein 30g; carbohydrates 23.4g; fat 25.8g; cholesterol 188.7mg; sodium 704.8mg.

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