Cheesy Scalloped Potatoes with Ham
Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it’s affordable.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
Step: 3
Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
Step: 4
Stir Cheddar cheese into sauce until cheese is melted.
Step: 5
Pour sauce over potato and ham mixture; sprinkle with paprika.
Step: 6
Cover baking dish with aluminum foil.
Step: 7
Bake in the preheated oven until potatoes are tender, about 1 hour.
Step: 8
Remove foil and continue baking until lightly browned, about 15 minutes more.
NUTRITION FACT
Per Serving: 337 calories; protein 17.7g; carbohydrates 31.3g; fat 15.9g; cholesterol 58.8mg; sodium 910mg.
Getting stay in and make food your food instead of eat in the evening out is already a process in the right direction if you’re focusing on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
