Cheesy Scalloped Potatoes

Simple, yummy scalloped potatoes!

Step: 1

Preheat the oven to 375 degrees F (190 degrees C). Grease a casserole dish.

Step: 2

Arrange sliced potatoes in the casserole dish; season with salt.

Step: 3

Melt butter in a saucepan over medium heat. Stir in flour until a paste forms. Pour in milk gradually, stirring constantly, until a thick white sauce forms, about 5 minutes. Stir in cheese and remove from heat. Pour sauce over the potatoes.

Step: 4

Bake in the preheated oven until potatoes are cooked through and tops are lightly browned, about 1 hour.

Per Serving: 289 calories; protein 10.3g; carbohydrates 42.8g; fat 9g; cholesterol 27.5mg; sodium 866.2mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .