Cheesy Potatoes II
These cheesy hashbrowns are an easy and delicious sidedish for breakfast or dinner.
INGRIDIENT
DIRECTION
Step: 1
Preheat oven to 350 degrees F (175 degrees C).
Step: 2
Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish.
Step: 3
Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot.
NUTRITION FACT
Per Serving: 408 calories; protein 12g; carbohydrates 23g; fat 34.7g; cholesterol 72.3mg; sodium 882.7mg.
Getting stay in and make food your food instead of dining out is already a process in the best way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .
