Cheesy Potato Kugel

Potato kugel is a traditional Jewish dish, it is delicious! It is served at any meal, I can’t imagine a Jewish celebration without a kugel!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.

Step: 2

Place potatoes in a colander and squeeze out moisture.

Step: 3

In a large bowl combine eggs, salt, pepper, oil and onion. Place potatoes and cheese in the bowl and mix well. Pour mixture into the prepared loaf pan.

Step: 4

Bake at 350 degrees F (175 degrees C) for 1 hour. Raise heat to 450 degrees F (230 degrees C) and bake for 5 to 10 minutes until browned, serve hot.

Per Serving: 260 calories; protein 10.4g; carbohydrates 21.1g; fat 15.2g; cholesterol 86.7mg; sodium 176.8mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .