Cheesy Potato Casserole

This recipe was given to me by my mother-in-law. I slightly modified it. It is a must have for my family’s Easter dinner.

Step: 1

Place hash browns in the bottom of a 9x13 inch baking dish. In a medium bowl, stir together soup, onion, sour cream, cheese, salt and pepper until well combined. Pour over hash browns. Crush the cereal and mix with the butter. Sprinkle mixture over soup layer. Cover and let rest in refrigerator 24 hours.

Step: 2

Preheat oven to 325 degrees F (165 degrees C).

Step: 3

Bake in preheated oven 45 minutes, until golden, hot and bubbly.

Per Serving: 458 calories; protein 11.4g; carbohydrates 26g; fat 37.8g; cholesterol 82.4mg; sodium 791.3mg.

Deciding stay in and cook your food instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .