Cheesy Hashbrown Casserole

Quick and easy side dish.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a glass 9x13-inch baking pan.

Step: 2

Combine potatoes, cream of chicken soup, Cheddar cheese, sour cream, 1/2 cup melted butter, onion, salt, and pepper together in a bowl; spread into the prepared baking pan. Mix crushed crackers and 1/2 cup melted butter together in a bowl and sprinkle over potato mixture.

Step: 3

Bake in the preheated oven until bubbling and browned on top, 60 to 90 minutes.

Per Serving: 394 calories; protein 10.5g; carbohydrates 18.8g; fat 31.3g; cholesterol 75.5mg; sodium 737mg.

Deciding stay in and make food your food instead of dining out is already a step in the best direction if you’re focusing on eating healthier. There’s no better way to know exactly what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .