Cheesy Grilled Broccoli

During grilling season, don’t forget the veggies! Grilling veggies provides a whole new dimension and depth of flavor. Wow your guests with this easy-to-make recipe.

Step: 1

Preheat an outdoor grill for medium heat and lightly oil the grate.

Step: 2

Toss broccoli, oil, pepper, garlic powder, and salt together in a bowl. Make sure broccoli is well coated.

Step: 3

Grill broccoli, turning as needed, until lightly browned and fork-tender, 8 to 10 minutes. Transfer to a serving plate and top with Cheddar cheese and red pepper flakes.

Per Serving: 126 calories; protein 4.6g; carbohydrates 7.6g; fat 9.5g; cholesterol 7.4mg; sodium 315mg.

Deciding stay in and make food your food instead of eat in the evening out is good a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .