Cheesy Green Bean Casserole

I am a real cheese lover, and I have found it to be a great compliment to our traditional green bean casserole!

Step: 1

Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.

Step: 2

In a mixing bowl, combine mushroom soup, milk, cheddar cheese, and half of the onions. Mix together.

Step: 3

Layer the bottom of a 2 quart casserole dish with 1/2 of the green beans. Pour half of the soup mixture over beans, and add half of the processed cheese. Repeat layering, and top with remaining onions.

Step: 4

Bake for 30 to 40 minutes.

Per Serving: 351 calories; protein 16.4g; carbohydrates 22g; fat 22.5g; cholesterol 43.4mg; sodium 1216.8mg.

The most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .