Cheesy Fried Squash

Just a recipe I came up with while trying different ways to cook squash.

Step: 1

Place squash in a large bowl and pour in creamy salad dressing. Cover and refrigerate for 30 minutes.

Step: 2

Remove squash from refrigerator and sprinkle in the parmesan cheese; mix to coat well. Stir in the flour, coating well.

Step: 3

Heat oil in a large skillet over medium-high heat. Carefully place squash in oil and fry until lightly browned. Turn once, and add onions. Fry until squash is browned on both sides. Using a slotted spoon, transfer squash and onions to paper towels to drain.

Per Serving: 537 calories; protein 7.8g; carbohydrates 44g; fat 37.7g; cholesterol 14.4mg; sodium 330.3mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple healthy dish . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do more often .