Cheesy Corn with Cream Cheese

My family loves corn and I love this dish because it is simple and quick.

Step: 1

In a saucepan over medium heat, combine the corn, parsley, garlic, Creole seasoning. Add enough water to cover, bring to a boil and cook until tender. Drain and set aside.

Step: 2

In a large skillet over medium heat, add the butter and onion; saute until onion softens. Add corn and cream cheese. Cook over low heat for 10 minutes. Remove from heat, chill completely and serve cold.

Per Serving: 231 calories; protein 4.6g; carbohydrates 15.1g; fat 18.3g; cholesterol 52.6mg; sodium 177.9mg.

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