Cheesy Corn Casserole

There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step: 2

In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.

Step: 3

Bake in preheated oven for 25 minutes.

Step: 4

Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.

Per Serving: 186 calories; protein 5.8g; carbohydrates 20g; fat 9.7g; cholesterol 34.2mg; sodium 477.2mg.

Getting stay in and make food your food instead of dining out is already a step in the right way if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .