Cheesy Corn

If you’ve ever been to Kansas City BBQ restaurant, you’ve probably had the cheesy corn. It’s awesome. Kids and adults both love it.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

Step: 3

In a 9x13 inch casserole dish combine bacon, creamed corn, whole kernel corn, butter and processed cheese; mix well.

Step: 4

Bake in preheated oven for 25 minutes; stir. Bake another 20 minutes, or until heated through and set.

Per Serving: 315 calories; protein 8g; carbohydrates 11.9g; fat 27.3g; cholesterol 68mg; sodium 705mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a step in the right direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eat than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .