Cheesy Cauliflower Couscous

I love this recipe because it’s easy to whip up in a hurry and makes good use out of our leftover couscous and shredded cheese.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.

Step: 2

Place the cauliflower into a microwaveable dish, and microwave on High 3 to 4 minutes, until tender. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg.

Step: 3

Bake in the preheated oven for 12 to 15 minutes, until the top of the casserole is golden brown, and the cheese is melted. Stir in butter to taste.

Per Serving: 146 calories; protein 6.9g; carbohydrates 11.2g; fat 8.3g; cholesterol 24.9mg; sodium 142.6mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .