Cheesy Campfire Potatoes

These easy cheese potatoes are great over the grill or campfire. And since they’re in a foil packet, there’s no mess to clean up!

Step: 1

Build a campfire and allow the fire to burn until it has accumulated a bed of coals. Rake the coals into a flat bed on one side of the fire.

Step: 2

Cut 2 lengths of heavy duty foil approximately 18 inches square, placing one on top of the other for strength. Spray top one with non-stick spray. Spread potatoes on foil leaving plenty of room to fold up later. Scatter the onion over potatoes; slice the margarine over the potatoes; layer the Parmesan, mozzarella, and Cheddar cheeses over the potatoes; season with salt and pepper. Bring opposite edges of foil together and seal.

Step: 3

Place the packet directly onto your campfire and cook until the potatoes are soft, about 35 minutes.

Per Serving: 309 calories; protein 13g; carbohydrates 38.6g; fat 11.9g; cholesterol 27.5mg; sodium 293.3mg.

Deciding stay in and cook your food instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .