Cheesy Breakfast Potatoes

With Canadian bacon, red peppers and green onions, these crispy, cheesy potatoes beat the standard hash browns any morning.

Step: 1

Heat oil over medium heat in large skillet. Add potatoes; cook 10 minutes, or until potatoes are browned and tender, stirring frequently.

Step: 2

Stir in bacon, red pepper, chives, garlic and basil. Cook 3 minutes, until red pepper is crisp-tender, stirring frequently. Add 1 cup cheese; stir until melted. Season to taste with salt and pepper. Top with remaining cheese.

Per Serving: 263 calories; protein 17g; carbohydrates 22.4g; fat 12.1g; cholesterol 38.8mg; sodium 588.6mg.

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