Cheesy Bacon Corn Casserole

I call this casserole ‘cowboy’ corn casserole–full of cheesy, bacon-y goodness!

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.

Step: 2

Whisk together cream cheese, milk, cream, flour, paprika, and garlic powder in a large bowl until combined. Fold in corn, 2 1/2 cups Cheddar cheese, and crumbled bacon. Season with salt and pepper. Pour into the prepared casserole dish and sprinkle with remaining Cheddar cheese.

Step: 3

Bake in the preheated oven until cheese is melted and lightly browned, about 20 minutes. Remove from oven and cool for 5 minutes. Sprinkle with chives before serving.

Per Serving: 468 calories; protein 23.4g; carbohydrates 24.1g; fat 32.4g; cholesterol 98.1mg; sodium 771.7mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .