Cheesy Acorn Squash

Very tasty squash! Goes best with beef or ham.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place squash cut side down in a glass dish. Cook in microwave for 20 minutes on high, until almost tender.

Step: 3

In a saucepan over medium heat, melt butter and add celery and onion; saute until transparent. Stir in mushrooms; cook 2 to 3 minutes more. Sprinkle with salt, pepper, and parsley. Divide mixture in half, spoon into the squash and cover.

Step: 4

Cook 15 minutes in the preheated 350 degrees F (175 degrees C) oven. Uncover, sprinkle with cheese and put back in the oven until the cheese bubbles.

Per Serving: 414 calories; protein 11.9g; carbohydrates 35.8g; fat 27.2g; cholesterol 75.5mg; sodium 504.3mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .