Cheesiest Potatoes Casserole

Cheesy scalloped potatoes seasoned with salt, pepper and paprika. A perfect side dish for any meal.

Step: 1

Preheat oven to 250 degrees F (120 degrees C).

Step: 2

In a 2 quart casserole dish layer 1/3 of the potatoes, then 1/3 of the flour and 1/3 of the cheese. Repeat layering 2 more times, ending with cheese. Season with salt, pepper and paprika. Pour milk over top; use more or less, to reach 2/3 of height of casserole dish.

Step: 3

Bake in preheated oven for 1 hour.

Per Serving: 494 calories; protein 17.7g; carbohydrates 76.7g; fat 13.6g; cholesterol 42.5mg; sodium 264.7mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .