Cheese Sauce

This is a very easy cheese sauce that gets my family to eat their vegetables. If you’ve always wondered how to make melted cheese pourable, this is the recipe you’ve been looking for. Longhorn cheese is melted and combined with milk, cornstarch, spices and yellow food coloring for a sauce you can serve with most anything.

Step: 1

In a small bowl combine 1/2 cup milk with cornstarch; mix well and set aside.

Step: 2

In a medium saucepan over low heat, combine cheese with 2 cups milk and melt. Stir in garlic salt, red pepper and food coloring. To the melted cheese add the cornstarch mixture and stir well.

Per Serving: 252 calories; protein 14.8g; carbohydrates 9.9g; fat 16.9g; cholesterol 52.7mg; sodium 504.5mg.

Getting stay in and cook your food instead of eat in the evening out is already a process in the best direction if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .