Cheese Corn Spoon Bread

Although isn’t a traditional Thanksgiving dish, our family has been enjoying it for years.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.

Step: 2

Combine the eggs, corn muffin mix, cream-style corn, whole-kernal corn, sour cream, and melted butter. Mix well and pour into the prepared pan.

Step: 3

Bake in the preheated oven for 35 to 40 minutes. Remove casserole from oven and sprinkle cheese over the top. Return to oven and bake for an additional 10 to 15 minutes or until a knife comes out clean. Serve warm, spooning servings right from the pan.

Per Serving: 587 calories; protein 14.5g; carbohydrates 54.6g; fat 36g; cholesterol 137.6mg; sodium 1317.4mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .