Cheese Corn Casserole

A tasty, slightly rich side dish that my whole family fights to get to. It’s also very easy to prepare.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Spray one 10x10 inch pan with non-stick cooking spray.

Step: 2

ina medium skillet, saute onions in butter over medium heat until soft; set aside.

Step: 3

In a medium sized bowl, combine corn muffin mix, milk, corn and hot sauce.

Step: 4

Pour cornbread into baking dish and layer with onions, followed by sour cream and cheese.

Step: 5

Bake for 25 to 30 minutes, cover for last 15 minutes.

Per Serving: 428 calories; protein 11.8g; carbohydrates 38.9g; fat 25.9g; cholesterol 58.9mg; sodium 978.1mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do more often .