Cheese and Potato Casserole

This is an awesome side dish that I can’t eat enough of it! A cheese and hash brown mixture is covered with a simple, crunchy topping and baked to perfection!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

Step: 2

In a large bowl, mix together the hash brown potatoes, 1/2 cup butter, salt, pepper, onion, cream of chicken soup, sour cream and Cheddar cheese. Transfer the mixture to the casserole dish.

Step: 3

In a medium bowl, mix the whole wheat flake cereal and remaining butter; sprinkle over potato mixture.

Step: 4

Bake at 350 degrees F (175 degrees C) for 45 minutes.

Per Serving: 644 calories; protein 15g; carbohydrates 22.5g; fat 60.7g; cholesterol 143.5mg; sodium 1117.6mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .