Cheese and Bacon Potato Rounds

Potatoes, cheese and bacon–a great combination! Serve with sour cream if you so desire.

Step: 1

Preheat oven to 400 degrees F (200 degrees C).

Step: 2

Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.

Step: 3

When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted

Per Serving: 806 calories; protein 39.8g; carbohydrates 39.7g; fat 54.2g; cholesterol 152.5mg; sodium 1760.7mg.

Deciding stay in and make food your dinner instead of dining out is good a step in the right way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .