Cheese and Bacon Filling

This is fairly quick, very easy and tasty! Bacon bits and cheese in a creamy sauce. Delicious in pancakes, crepes and over pasta, and even on a slice of toast!

Step: 1

Fry the bacon in a large skillet over medium high heat for 10 minutes, or to desired crispiness. Drain excess fat, crumble bacon and set aside.

Step: 2

Melt the butter or margarine in a large saucepan over medium heat. Add the flour, stirring constantly, to form a roux.

Step: 3

Slowly add the milk, stirring often to avoid lumps. Then stir in the salt and pepper to taste, mustard powder and the cheese.

Step: 4

Let simmer for 1 minute, allowing cheese to melt some, remove from heat, add the bacon and stir well.

Per Serving: 173 calories; protein 11.3g; carbohydrates 6g; fat 11.7g; cholesterol 37.3mg; sodium 475.7mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .