Cheddary Garlic Mashed Potatoes

For this crowd pleasing side dish, seasoned mashed potatoes are topped with crispy French Fried Onions and baked until golden brown.

Step: 1

Heat oven to 350 degrees F. Heat mashed potatoes, soup, 1 cup cheese and garlic powder in saucepan over medium heat. Stir until cheese melts.

Step: 2

Spoon potato mixture into 2-quart baking dish. Top with 1/2 cup cheese and French Fried Onions.

Step: 3

Bake 5 minutes at 350 degrees F or until hot and until onions are golden.

Per Serving: 352 calories; protein 8.2g; carbohydrates 25.4g; fat 14.1g; cholesterol 25.3mg; sodium 493.7mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can make a dish do more often .