Cheddar-Tomato Pie

This recipe is a very big hit with my family, even with my mother-in-law who doesn’t like vegetables. This pie is very delicious!

Step: 1

Preheat oven to 350 degrees F (175 degrees C.) Bring a pot of water to boil and blanch the tomatoes for 1 minute. Peel and slice the tomatoes and drain on paper towels.

Step: 2

Place sliced tomatoes in the pie shell, sprinkle with Italian seasoning, then place the sliced onions on top. In a small bowl, mix the mayonnaise and cheese together. Spread on top of the tomatoes and onions.

Step: 3

Bake in preheated oven for 35 minutes. Remove from oven and let stand for 10 minutes before serving.

Per Serving: 225 calories; protein 7.1g; carbohydrates 25.1g; fat 11.4g; cholesterol 4mg; sodium 554.4mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .