Checca

This recipe was originally meant to be a sauce for pasta. I was trying to replicate a recipe from a local restaurant. It is so good on slices of Italian bread.

Step: 1

Mix tomatoes, basil, olive oil, and garlic together in a large non-reactive bowl; season with salt.

Step: 2

Cover bowl with plastic wrap and let mixture sit at room temperature until the flavors meld, 2 to 10 hours.

Step: 3

Stir Parmesan cheese into the tomato mixture just before serving.

Per Serving: 144 calories; protein 1.5g; carbohydrates 4.2g; fat 14.1g; cholesterol 1.1mg; sodium 24.4mg.

The most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do double-duty .