Charlottes Butternut Squash Fries

This is my favorite side dish, and the first thing I’ve made all by myself. It goes great with pretty much anything and is a perfect side for a Thanksgiving dinner or just a cold fall day. Hope you enjoy!

Step: 1

Preheat oven to 425 degrees F (220 degrees C). Lightly oil a baking sheet.

Step: 2

Mix squash, olive oil, paprika, garlic, thyme, and salt together in a bowl until evenly coated; spread in a single layer onto the prepared baking sheet.

Step: 3

Bake in the preheated oven until squash is tender and lightly browned, 30 to 40 minutes.

Per Serving: 276 calories; protein 4.6g; carbohydrates 50.6g; fat 9.6g; sodium 17.9mg.

Deciding stay in and make food your dinner instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .