Charleston Crab and Grits

A family favorite! Easy, delicious, comforting cheesy grits and crab. Great as an appetizer or a meal on its own. If you like spicy, add an entire can of diced tomatoes with green chiles.

INGRIDIENT

DIRECTION

Step: 1

Bring a large pot of lightly salted water to a boil and place a steamer insert into the pot. Break crab legs apart at joints. Place king crab legs into the steamer, cover pot, reduce heat to medium, and steam crab legs until fragrant, 6 to 8 minutes. Remove crab leg segments. When cool enough to handle, crack the crab leg shells, pick off shells, and remove meat.

Step: 2

Bring chicken broth to a boil in a saucepan; slowly stir in grits. Reduce heat to low, cover pan, and simmer grits until tender, about 20 minutes. Stir grits occasionally.

Step: 3

When grits are thickened and tender, stir Cheddar cheese and diced tomatoes with green chiles into grits until the cheese is smoothly melted.

Step: 4

Melt butter with olive oil in a large skillet over medium heat. When mixture begins to bubble, stir in green bell pepper and sweet onion; cook until softened, 3 to 4 minutes. Stir in garlic and cook until fragrant, about 2 minutes.

Step: 5

Cook and stir crab meat into bell pepper and onion until crab meat is heated through. Gently mix the cheese grits into the crab mixture; simmer 3 to 5 minutes to blend flavors, and serve.

NUTRITION FACT

Per Serving: 399 calories; protein 33.8g; carbohydrates 8.8g; fat 24.9g; cholesterol 119.9mg; sodium 2130.8mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the best way if you’re focusing on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .

stew
15-Minute Baked Zucchini Fries Author : Country Crock®
stew
15-Minute Fried Plantains Author : Country Crock®