Cerveza and Lime Marinade for Shrimp and Fish

This is a tangy marinade for all types of fish and shrimp. It’s great for grilling and makes great shrimp for skewers.

Step: 1

Combine the onion, cilantro, jalapeno pepper, garlic, oil, lime juice, beer, tequila, black pepper, and cumin in a blender; blend until smooth. Marinate fish or shrimp in the refrigerator in this marinade up to 2 hours before grilling.

Per Serving: 290 calories; protein 1.2g; carbohydrates 8.8g; fat 27.5g; sodium 5.8mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, go for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .