Celestes Collard Greens with Turkey

These pork-free collards are a combination of different ingredients that I have tried in my greens over the years trying to perfect them. This is what I finally came up with. Everyone loves them!

Step: 1

Heat olive oil in a large skillet over medium heat. Add bacon, sausage, onion, and garlic; saute until sausage is browned and crumbly, 7 to 10 minutes.

Step: 2

Meanwhile cut collards into thin strips; add to sausage mixture. Pour in chicken stock and wine. Add molasses, vinegar, liquid smoke, salt, and pepper. Cover and cook, stirring every few minutes, until most liquid is evaporated and collards are tender, about 45 minutes.

Per Serving: 195 calories; protein 5.5g; carbohydrates 19.5g; fat 10.1g; cholesterol 16.4mg; sodium 479.5mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re making pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .