Celery Smashers with Cream Gravy

This recipe is a great taste improvement on regular old mashed potatoes. The cream gravy is excellent.

Step: 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain.

Step: 2

Meanwhile, melt 1 tablespoon butter in a small saucepan over medium heat. Saute celery and onion for about 8 minutes, or until tender.

Step: 3

To the cooked potatoes add the celery and onion, 2 tablespoons butter, 1/4 cup cream, celery salt and ground black pepper. With an electric mixer on low, beat until desired consistency is reached.

Step: 4

To make the gravy melt 2 teaspoons butter in a small saucepan. Add flour and cook 5 minutes, stirring constantly. Gradually whisk in chicken broth and cook over medium-high heat until thickened. Stir in 1/3 cup cream and onion powder; heat through.

Per Serving: 471 calories; protein 6.8g; carbohydrates 70.4g; fat 19.2g; cholesterol 60.7mg; sodium 242.2mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, go for a simple healthy dish . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do more often .