Celery Root and Potato Puree

This is a delicious, low-carb way to trick-out your standard mashed potatoes. By using half celery root we’ll not only save a bunch of carbs, but more we’ll create something very delicious and unique.

Step: 1

Place potatoes and celery root into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and coarsely mash with a potato masher.

Step: 2

Mash butter, nutmeg, salt, and black pepper into potato mixture until desired consistency is reached. Fold cream into puree until just combined.

Per Serving: 320 calories; protein 5.6g; carbohydrates 37.6g; fat 17.8g; cholesterol 50.9mg; sodium 332.6mg.

One of most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

This also can make to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .