Celery Root and Cheese Bake

A delicious meal on its own or to have with to a roast dinner. Don’t worry about being precise with the amounts as celeriac vary in size so the amounts vary accordingly. Heaven on a plate!

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Place celeriac in a saucepan; pour in enough heavy cream and milk to cover 3/4 the celeriac. Sprinkle with nutmeg. Bring celeriac mixture to a boil; reduce heat and simmer until celeriac is slightly tender, about 5 minutes. Transfer celeriac mixture to a 9x9-inch square baking dish; top with Cheddar cheese.

Step: 3

Bake in the preheated oven until bubbling and cheese is melted and browned, about 20 minutes.

Per Serving: 193 calories; protein 6.6g; carbohydrates 14g; fat 12.9g; cholesterol 43.7mg; sodium 237.3mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .