Cauliflower Rice (Biryani-Style)
Indian-style cauliflower rice. Optional additions - sliced red onion, boiled egg, avocado, other biryani things.
INGRIDIENT
DIRECTION
Step: 1
Process cauliflower florets in a blender or food processor until broken into small pieces about the size of rice.
Step: 2
Heat butter in a skillet over medium-high heat; add cauliflower rice, garlic, cumin, coriander, garam masala, turmeric, ginger, cayenne pepper, salt, and black pepper. Cook, stirring occasionally, until cauliflower is softened, about 10 minutes.
Step: 3
Remove skillet from heat and add lime wedges and cilantro.
NUTRITION FACT
Per Serving: 123 calories; protein 3.3g; carbohydrates 10.4g; fat 9g; cholesterol 22.9mg; sodium 146.3mg.
Deciding stay in and cook your food instead of dining out is good a process in the best direction if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
