So easy and a good after school snack. My kids love it!
Step: 1
Preheat oven to 400 degrees F (200 degrees C).
Step: 2
Whisk olive oil and garlic salt together in a large bowl; add cauliflower and toss to coat completely. Spread cauliflower out onto a baking sheet.
Step: 3
Bake in the preheated oven until golden and tender, 15 to 18 minutes.
Per Serving: 83 calories; protein 4.2g; carbohydrates 11.2g; fat 3.6g; sodium 289.6mg.
Deciding stay in and cook your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.
A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .